Wine pairing supper

Pol Roger Dinner

Thursday December 8th

Wildhive are delighted to announce an exclusive Pol Roger dinner hosted by George Prideaux

"There is that moment when the spirit of Pol Roger is revealed. One may think one knows champagne and yet, that day, one truly discovers it.”

Arrival at 6.30pm at the hotel.

Pre-dinner drinks in the Spencer Room with Wildhive canapés.

Sit down for dinner at 7pm in the beautiful Dovedale Room.

£120 per person.

If you would like to stay with us at Callow Hall and have booked for the Champagne dinner. Quote ‘POL10’ and receive 10% off your room rate.



N25 Caviar

Garden leeks, smoked potato purée


Confit Jerusalem Artichoke

Alliums, Sussex truffle


Pottage of Seafood

Pickled vegetables, blanc de blanc velouté


Pot Roast Poussin

Celeriac pressing, red chicory, walnut, grape


Preserved Blackcurrant Pavlova

Champagne jelly, cassis, lemon balm


Tickets available now. Please call 01335 300900 to book your space.