Wine pairing supper
Pol Roger Dinner
March 17th, July 21st, September 14th & December 8th
Wildhive are delighted to announce an exclusive Pol Roger dinner hosted by George Prideaux
"There is that moment when the spirit of Pol Roger is revealed. One may think one knows champagne and yet, that day, one truly discovers it.”
Arrival at 6.30pm at the hotel. Arrival drinks in the Spencer room with Wildhive canapés. Sit down for dinner at 7pm in the beautiful Dovedale room.
£120 per person.
If you would like to stay with us at Callow Hall and have booked for the Champagne dinner. Quote ‘POL10’ and receive 10% off your room rate.

Reserve your space
A very special evening at Wildhive
Menu
To Starter
CORNISH BROWN CROWN AIOLI
Chargrilled asparagus, sourdough, Brock & Morten chilli oil
Followed by
DERBYSHIRE LAMB CONFIT SHOULDER
Wild garlic, rosemary, roasted vine tomatoes
To Finish
GARDEN RHUBARB CANNOLI
Cardamon, lemon thyme, pistachio crumb
Tickets available now. Please call 01335 300900 to book your space.