Wine pairing supper
Pol Roger Dinner
Thursday December 8th
Wildhive are delighted to announce an exclusive Pol Roger dinner hosted by George Prideaux
"There is that moment when the spirit of Pol Roger is revealed. One may think one knows champagne and yet, that day, one truly discovers it.”
Arrival at 6.30pm at the hotel.
Pre-dinner drinks in the Spencer Room with Wildhive canapés.
Sit down for dinner at 7pm in the beautiful Dovedale Room.
£120 per person.
If you would like to stay with us at Callow Hall and have booked for the Champagne dinner. Quote ‘POL10’ and receive 10% off your room rate.
Garden leeks, smoked potato purée
Confit Jerusalem Artichoke
Alliums, Sussex truffle
Pottage of Seafood
Pickled vegetables, blanc de blanc velouté
Pot Roast Poussin
Celeriac pressing, red chicory, walnut, grape
Preserved Blackcurrant Pavlova
Champagne jelly, cassis, lemon balm
Tickets available now. Please call 01335 300900 to book your space.