Wine pairing supper

Pol Roger Dinner

March 17th, July 21st, September 14th & December 8th

Wildhive are delighted to announce an exclusive Pol Roger dinner hosted by George Prideaux

"There is that moment when the spirit of Pol Roger is revealed. One may think one knows champagne and yet, that day, one truly discovers it.”

Arrival at 6.30pm at the hotel. Arrival drinks in the Spencer room with Wildhive canapés. Sit down for dinner at 7pm in the beautiful Dovedale room.

£120 per person.

If you would like to stay with us at Callow Hall and have booked for the Champagne dinner. Quote ‘POL10’ and receive 10% off your room rate.

Reserve your space

A very special evening at Wildhive

Menu

To Starter

CORNISH BROWN CROWN AIOLI
Chargrilled asparagus, sourdough, Brock & Morten chilli oil

Followed by

DERBYSHIRE LAMB CONFIT SHOULDER
Wild garlic, rosemary, roasted vine tomatoes

To Finish

GARDEN RHUBARB CANNOLI
Cardamon, lemon thyme, pistachio crumb

Tickets available now. Please call 01335 300900 to book your space.