Our blog

Discover Micky's passion behind the bar at Wildhive...

Lucy Peel, Naturopath, explains why we cleanse in the spring and the proven heath benefits of a fast

From Forest Camp here in our ancient woodland to explorer walks at Chatsworth House, there is plenty to entertain the children this February half term.

Ahead of the festive period at Wildhive, we spoke to Jeremy about the three loves in his life...

From the kitchen at Wildhive, our take on this classic Japanese dish.

Wildhive Receptionist Amy shares her insights on engaging with the guests and how she spends her free time.

Wildhive Exec Chef David Bukowicki and partner Sarah trek to Everest Base Camp.

Micky spends a day harvesting at Everflhyt Vineyard in the beautiful Sussex chalk downs.

Your chance to win £100 bar tab to spend at Wildhive and a bottle of Shining Cliff Gin from White Peak Distillery.

Exec Chef, David popped over to Daltons Dairy to meet Angus, Rosie and the happy herd. Read about this award winning family farm.

Newly qualified Commis Chef Lisa, shares her experience of completing her apprenticeship at Callow Hall and being part of the Wildhive team...

Wildhive founder Charles shares his recent experience of trekking to the highest mountain in North Africa.

Enjoy a summer packed full of cultural events, festivals, walks, British food and local crafts.

This month we feature our Head Gardener, Michael, who carefully tends to the gardens and grounds.

To celebrate World Bee Day, we bring you news from the honey bees at Wildhive Callow Hall.

To support Mental Health Awareness Week, we’re taking the time to bring you a moment of peace from our countryside hideaway.